I made the first gingerbreads of this Christmas season. Not very triditional, but still. I am on a sick leave, and I am supposed to stay in bed and only stay up for a short while at time. So I had to make something quick. I used readymade gingerbread dough I found from the crosery store freezer. I defrost the dough and then cut it in sticks 1 cm wide and 8cm long. After baking them in the oven, I let them cool down. Then I dipped each stick into melted milk chocolate and covered the chocolate with crushed peppermintcandies. I took the gingerbreads outside the the terrace for a while, so the chocolate would set and in no time at all, the first gingerbreads of the Christmas season were ready to be served!
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